Private Lessons:
The Slice or Underspin Backhand
by Scott Murphy
Here I
demonstrate the basics of the multi-purpose slice backhand - you
can’t be a successful competitor without it.
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Despite the great emphasis today on the topspin power game, the fact
remains having a slice
backhand is an absolute must, whether you hit your backhand with one hand
or two.
The use of underspin is
multi-faceted: for groundstrokes, return of serve, approach shots, half
volleys, and volleys. Patrick Rafter is an example of a player who may use
all of these possibilities in a single point. Andre Agassi may hit two-handers for 90 percent of a match, but suddenly call on the slice backhand
in a given situation. Then there’s the great Steffi Graf who hit
virtually all of her backhands with underspin.
You
can’t be a complete player or a successful competitor without it. In
match play you need slice in a wide variety of situations: to neutralize a
heavy topspin shot, to mix up the pace of a rally, to keep the ball low,
to buy time on defense, and play balls that are low, high, wide, or short. (It’s worthwhile mentioning that some tennis pundits prefer to call
slice, “underspin” because in the literal sense a sliced ball curves.
However I think for most people the shots are considered one in the same
and in this article I’ll use the terms interchangeably).
Initial Difficulty
Rafter’s
beautiful compact backhand slice - ideal for returns, baseline rallies, and
approach shots.
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Although developing this
shot is critical, it has been my experience over the years that the vast
majority of players find the slice backhand to be difficult initially and
have to be encouraged to stick with the shot, practicing its essential
elements repeatedly until they become more familiar.
Before
covering those elements I’d like to dispel a couple of common
misconceptions about this shot. First, a good slice backhand is neither
“chopped” nor “scooped.” Trying to use these motions can put
the ball in the bottom of the net or cause it to pop up and float.
The best slice backhands are actually drives that can be hit with varying
degrees of underspin, and we’ll present the proper swing
trajectory to allow you to do this.
Grip
The Continental grip is almost universally considered the best grip to hit
slice. This is because the continental allows the player to open the
racquet face more naturally.
With some students, learning the
continental can become a real bone of contention, usually because they are
not using it effectively in other aspects of their game, such as the
serve or the volleys. Trying to learn the slice, players have a tendency
to quickly switch back to their old backhand grips. For a one-hander,
this is the full eastern backhand. For a two-hander, it’s usually
a right-handed forehand grip.
The continental is the most widely used and effective grip for the slice
backhand.
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While
it is possible to hit a version of the slice with a full (or strong)
backhand grip, players who don’t shift to the continental ultimately
work a lot harder to do so. This is because, with the stronger grip,
it’s much harder to get the leading edge of the racquet on the outside of
the ball. The result, typically, is a ball with too much sidespin
that is also much harder to direct, and sacrifices pace. At the
other extreme, trying to slice with a forehand grip will cause the ball to
float, as well as create possible stress on the wrist.
Granted,
if you haven’t used it before, the first attempts with a Continental
grip can be very disorienting. But with a real understanding of what
makes it work and lots of repetition, this shot will eventually become
very comfortable. In fact many experienced players think it’s the
most natural and flowing stroke in the game.
Preparation Phase
As
with all other shots, start by making sure you use your eyes effectively.
The earlier you see the ball off your opponent’s racquet the sooner
you’ll be able to determine if your reply needs to be hit with slice,
and the more quickly you’ll be able to get into position to hit it.
Make a
ready hop just before your opponent hits the ball and when you see the
ball moving toward your backhand, step to the side with the foot nearest
the ball and begin to rotate your hips and shoulders. Create a full coil
by keeping your head and shoulders level and connecting the hitting
shoulder with your chin. Be sure to keep your eyes on the incoming
ball.
Mark Philippoussis demonstrates a perfect turn for the slice backhand. Note the step with the left foot and the full coil.
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On the
backswing, your hitting arm should bend to about a 45-degree angle. If you
bend your arm much more than that you risk a late hit or a choppy swing.
The racquet head should be just a little above the plane of the incoming
ball, higher or lower depending on the actual height of the particular
shot.
To facilitate the change of grip and provide support, your non-racquet
hand should be on the throat of the racquet during the entire
backswing.
At the
completion of the backswing, the wrist should be set at a 45-degree angle
relative to the forearm. The racquet face is now open with the edges
of the racquet more or less even.
This
is very important. The inside edge of the racquet is the one closest to the
ear. The outside or “leading edge” is the one that moves toward the
ball first. If the outside edge is much lower than the inside edge at
completion of the backswing (as in the topspin backhand), this indicates
that the backhand grip is too strong or the wrist position is poor.
Your comments are welcome. Let us know what you about think Scott
Murphy's article by emailing
us here at TennisONE.
Scott Murphy is one of America's top teaching pros. He is the director
of the Nike Tahoe Tennis Camp. He has taught privately in Marin County,
California for twenty years.
A high level senior player, Scott has been
ranked numerous times in both singles and doubles in Northern California.
Scott is already well known to TennisONE readers for his great "Ask
the Pro" answers.
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