TennisOne Lessons

Part 2: The Lew Hoad Serve -

The Power Game From Down Under


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Jim McLennan, Senior Editor, TennisONE

See Part One

See animation of Hoad serve.

In Part One, we examined the classic Hoad serve and discussed other servers who whipped the face the racquet across the ball, giving them extra power and serving accuracy. In this lesson, we'll discuss why you should snap across the ball rather then up and over. The answer has to do with leverage and with the size and shape of the serving window.

Leverage

As you read this take your hands away from the keyboard and turn them palm up. Then quickly turn palm down, and back and forth. This is forearm rotation, and has nothing to do with the wrist. Now imagine a racquet in your right hand, or you can use a long pencil. If the pencil points out at a right angle from your forearm, when you rotate your forearm the pencil will swing from right to left. For maximum leverage the pencil (or other lever such as a racquet) should be at a 90 degree angle. Now take the pencil and point it straight forward in line with your forearm and when you rotate your forearm the pencil will not move but only spin. In this case when the pencil is in line with the forearm, rotation does not produce any appreciable leverage. So if the racquet is directly in line with your arm and forearm at contact (from trying to serve up and over the ball) you will achieve no leverage and power from forearm rotation. But if the racquet is at an angle from your forearm, then rotation of the arm will create additional racquet speed. And as Wayne Dyer says in his audiotapes, "people you really need to know this!"

The Serving Window

Stand on the baseline and visualize the space above the net through which a successful serve would pass. That window is about 18" high and at least 108" wide. That is, there is much more room east to west than north to south. When serving you are swinging quite fast, with a loose whippy action. If you don't hit the ball just right, you will spray it too high, too low or wide to one side or the other.

 

Now if you swing up and over the ball and snap the racquet in that direction, you are accelerating the racquet within the 18" target zone. If you swing up and then across, as Hoad does here, you are actually accelerating within the 108" target zone, and there is much more room for error within this aspect of the window.

 

 

 

 

Howard Brody, in an excellent book entitled Tennis Science for Tennis Players calculates the angular acceptance (margin of error) of the racquet and ball at service contact. For a serve hit from a reasonable height (100 inches) at a good rate of speed (90 mph) Brody calculates 2 degrees of vertical acceptance. That is, as the racquet touches the ball on a successful serve (since the window is 18 inches high) the contact point may deviate only one degree north and or one degree south, more than that and the serve will go either into the net or long. Further, he calculates 10 degrees of horizontal acceptance, so from the perfect contact the racquet may deviate 5 degrees to the east and or 5 degrees to the west of this spot and still go in.

Now watch Hoad again and look for the swinging across rather than up and over the ball. This actually increases his control, for the racquet acceleration moves entirely within this horizontal window.

But don't try this one at home, consult your local USPTA professional to learn the nuances and feel of this particular serve. And if you are really serious about learning this, then go to the local gym and enroll in a badminton league. The badminton clear is an overhead shot where the intent is to send the shuttlecock as deep as possible into the opponents court. And the clear looks and feels exactly like the Hoad service action.


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See Part One Of Hoad Serve Lesson

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